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POPPY SEED BREAD Recipe

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This recipe for POPPY SEED BREAD, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c. oil
1 yellow cake mix
3/4 c. hot water
4 eggs
3 T. poppy seeds
1 pkg. toasted coconut pudding (Royal)

Directions:
Directions:
Bake in either 2 loaf pans or a Bundt pan. Real moist! Bake 350 40-50 minutes

 

 

 

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