"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

LEMON POPPY SEED Recipe

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This recipe for LEMON POPPY SEED, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Beat together 2 sticks softened butter
1-1/2 c. sugar
Beat in 2-1/2 c. flour
1/3 c. milk
6 eggs
1 T. grated lemon zest
3 T. poppy seeds
1 T. vanilla.

Directions:
Directions:
Spoon into 24 greased muffin cups and bake at 350 for 20 minutes. For glaze, whisk together 3 c. xxx sugar and 1/3 c. lemon juice. Makes 24.

 

 

 

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