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LEMON CRUMB MUFFINS Recipe

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This recipe for LEMON CRUMB MUFFINS, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 c. flour/3 c. flour
4 c. sugar/2 c. sugar
tsp. soda/not quite 1/2 tsp. soda
tsp. salt/not quite 1/2 tsp. salt
8 eggs/4 eggs
2 c. sour cream/1 c. sour cream
2 c. butter, melted/1 c. butter, melted
3 T. grated lemon peel/1-1/2 T. grated lemon peel
2 T. lemon juice/1 T. lemon juice

Combine the flour, sugar, soda and salt. Whisk the eggs, sour cream, butter, lemon peel and juice. Stir into dry ingredients just until moistened. Fill cups full.

Streusel - combine 3/4 c. flour, 3/4 c. sugar; cut in 1/4 c. butter til mixture resembles coarse crumbs. Sprinkle over batter. Bake 350 20-25 minutes.

Directions:
Directions:
All are good lemon glazes:
c. sugar, 1/3 c. lemon juice. Whisk the glaze ingredients and cook on low heat til sugar is dissolved. Or 1/4 c. lemon juice, 1 T. water, 1/2 tsp. lemon extract, or 3/4 c. sugar, 1/3 c. white sugar, 1/3 c. butter, 1-1/2 T. water, 2 T. fresh lemon juice

Personal Notes:
Personal Notes:
Drizzle the glaze over warm muffins. Very good! I usually cut the recipe in half.

 

 

 

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