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GERMAN BREAD (2 loaves) Mom's recipe Recipe

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This recipe for GERMAN BREAD (2 loaves) Mom's recipe, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. boiling water
1 c. oats
2 T. shortening
1/2 c. molasses
2 tsp. salt
2 pkts. yeast
1/2 c. warm water
Flour

Directions:
Directions:
Pour boiling water over oat mixture. Add shortening, salt, and molasses. Mix yeast with warm water and add to first mixture, after it's cool. Add flour (whatever it takes to) knead lightly. Let rise in pans and bake.

 

 

 

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