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SEASONED BREAD Recipe

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This recipe for SEASONED BREAD, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter, softened
1/4 c. snipped parsley
2 T. sliced green onion
2 T. prepared mustard
1 T. toasted sesame seed
1 tsp. lemon juice
2 9" loaves French bread, sliced

Directions:
Directions:
Stir together all ingredients except bread. Spread on both sides of bread. Arrange bread on a baking sheet; toast in 350 over 20 minutes. Can wrap in foil and heat 375 oven 10-15 minutes.



Personal Notes:
Personal Notes:
You'll probably see this at a Family Gathering.

 

 

 

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