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COMMON GRILL ROLLS (Jan Folk’s recipe) Recipe

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This recipe for COMMON GRILL ROLLS (Jan Folk’s recipe), by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. dry yeast
1-1/2 c. water
1 T. sugar
1 T. salt
2 T. olive oil
4 c. bread flour

Sprinkle yeast on warm water; when it dissolves and forms bubbles, add sugar, salt and oil. Mix well w/mixer on low speed and slowly mix in the bread flour (I do this in my bread maker). The dough will be soft – if it is sticky, add a little more flour. Knead dough at medium speed for 5 minutes. Dough should be smooth. Remove dough from the machine and knead by hand 2-3 minutes. Place dough in a lightly oiled bowl and cover and set in a warm place and allow to rise til double – about 1 hour.

When dough has risen, separate into 3 pieces. Line a baking sheet with parchment paper and sprinkle parchment paper with poppy seeds and kosher salt. Form each dough piece into a long loaf and roll in the seeds & salt mixture lightly coating in each piece. Brush loaves w/olive oil marinate, reserving some for a second application and let rise one hour. At this point, dough may be refrigerated up to 8 hours before baking. Bake 450 for 8 minutes then lower the temp to 400 and bake for 5-6 more minutes. Remove from oven and immediately brush with more of the olive oil marinate.

Olive Oil Marinate
1 garlic peeled and minced
˝ c. olive oil
1 T. dried basil
1 T. oregano
˝ t. kosher salt

Directions:
Directions:

Personal Notes:
Personal Notes:
This looks like a lot of work, but it is worth it. This is the best recipe ever for rolls!

 

 

 

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