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CHERRY –ALMOND MUFFINS Recipe

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This recipe for CHERRY –ALMOND MUFFINS, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Pulse together 2 c. flour
1/2 c. sugar
7 oz. almond paste
in a food processor

Stir in 1 c. sour cream
¾ c. dried cherries
4T. melted butter
1 egg

Directions:
Directions:
Spoon into 12 lined muffin cups. Crumble together 2 T. flour, ¼ c. sugar, and 2 T. cold butter, stir in ¼ c. sliced almonds. Sprinkle over muffins and bake at 350 for 30 minutes. Makes 12.

 

 

 

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