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Jalapeño poppers Recipe

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This recipe for Jalapeño poppers, by , is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Jalapeños
bacon
cream cheese
motzeralla cheese
sour cream
garlic salt and pepper

Directions:
Directions:
Cut Jalapeños in half lengthwise, clean out the inside. Mix the filling and put inside the jalapeños. Cut your bacon in half, wrap around the jalapeños. Put on baking sheet. Bake at 350º until bacon is crispy.

 

 

 

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