This recipe for Jalapeño poppers, by , is from Celebrating 100 years Johanna Bothof,
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Jalapeños bacon cream cheese motzeralla cheese sour cream garlic salt and pepper
Cut Jalapeños in half lengthwise, clean out the inside. Mix the filling and put inside the jalapeños. Cut your bacon in half, wrap around the jalapeños. Put on baking sheet. Bake at 350º until bacon is crispy.
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