"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Jalapeño poppers, by , is from Celebrating 100 years Johanna Bothof,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Jalapeños bacon cream cheese motzeralla cheese sour cream garlic salt and pepper
Cut Jalapeños in half lengthwise, clean out the inside. Mix the filling and put inside the jalapeños. Cut your bacon in half, wrap around the jalapeños. Put on baking sheet. Bake at 350º until bacon is crispy.
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