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This recipe for SWEET AND SOUR MEATBALLS, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Creevy
Added: Sunday, November 2, 2008


1# ground beef
1 c. soft bread crumbs
1 egg, slightly beaten
2 T. minced onion
2 T. milk
1 clove garlic, minced
t. salt
1/8 tsp. pepper
1 T. vegetable oil
2/3 c. Chili sauce
2/3 c. grape or red currant jelly

Combine first 8 ingredients; form into 40 bite-size meatballs. Brown lightly in oil. Cover, cook over low heat for 5 minutes. Drain excess fat. Combine chili sauce and jelly. Pour over meatballs. Heat, stirring occasionally, until jelly is melted. Simmer 10-12 minutes until sauce has thickened.




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