"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

STUFFED MUSHROOMS Recipe

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This recipe for STUFFED MUSHROOMS, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 mushrooms
1/4 c. onion
3 T. butter
1/3 c. fine dried bread crumbs
1/2 t. dill weed
Dash of Worcestershire

Directions:
Directions:
Remove stems. Chop and cook with onions and butter. Add crumbs, dill weed, 1/4 t. salt, Worcestershire. Stuff. Bake 325 for 15 minutes.

 

 

 

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