"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Coffee Muffins Recipe

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This recipe for Banana Coffee Muffins, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Deen
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c melted butter;
4 ripe bananas, smashed;
3/4 c sugar;
1 egg beaten;
1 tsp vanilla extract;
1 1/2 Tbsp. Strong coffee;
1 tsp baking soda;
pinch salt;
1 1/2 c all purpose flour;
1 c chopped pecans

Directions:
Directions:
Preheat oven to 350 F
Grease a 12 cup capacity muffin tin or use paper liners.
With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, coffee and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour, mix until it is just incorporated. Fold in the chopped pecans. Pour mix into prepared muffin tins.
Bake for 20-30 minutes. Cool on a rack

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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