"Do vegetarians eat animal crackers?"--Unknown

Corn Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Salad, by , is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Anderson
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Whole Kernel Corn
1 can Shoepeg Corn
1 can Mexi-corn
1 cup Mayo
1 cup Shredded Cheddar Cheese
Onion Powder
bag Chili Corn Chips

Directions:
Directions:
Mix together. Put the corn chips on shortly before serving.

Personal Notes:
Personal Notes:
Try to use all of it up the initial time.
Leftovers do not taste good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!