"The belly rules the mind."--Spanish Proverb

Hot Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Artichoke Dip, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Rajter
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans artichoke hearts (14 oz.) not marinated
1 cup Parmesan cheese
1 cup mayonnaise
1 pkg. shredded mozzarella
1 tsp. garlic powder
1 tsp. parsley
dash of lemon juice

Directions:
Directions:
Drain artichoke hearts until dry and chop in small pieces. Mix in Parmesan, mayonnaise, mozzarella, garlic powder and a dash of lemon juice. Place into a 1 1/2 qt. casserole dish and sprinkle with paprika and a little more Parmesan. Bake at 350 for 25-30 minutes until golden brown and bubbly. Serve with crackers or vegetables.

Personal Notes:
Personal Notes:
This is my friend Julie's recipe and is always the first dish that is emptied at every get-together.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

371W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!