"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

4 Layer Chocolate in a Pan Recipe

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This recipe for 4 Layer Chocolate in a Pan, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Casey
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
3/4 c. pecans (finely chopped)
1/2 c. melted butter
1 (8 oz) cream cheese, softened
1 c. powdered sugar
2 c. whipped cream
2 small pkgs. chocolate instant pudding
3 c. milk
1 T. vanilla

Directions:
Directions:
LAYER 1:
Mix together flour, 1/2 c. pecans, and butter. Press in 9 x 13 inch pan. Bake at 350 for 15 minutes. Let cool

LAYER 2:
Mix together cream cheese, powdered sugar and 1 cup whipped cream.

LAYER 3:
Mix together chocolate instant pudding with 3 c. milk and vanilla.

LAYER 4:
Top with 1 c. whipped cream and sprinkle with 1/4 c. pecans.

 

 

 

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