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Ham Fried Rice Recipe

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This recipe for Ham Fried Rice, by , is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tad Anderson
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 stalks Celery (diced)
1/2 cup Onion (diced)
16 oz Long Grain Rice
1/4 cup Soy Sauce
1/2 lb. sliced Ham lunch meat (diced)

Directions:
Directions:
Cook rice - 5 cups water. Bring water to boil, stir in the rice and 1/2 tsp. salt. Put onions and celery in the fry pan with half of the soy sauce and cook until crunchy/soft. Fry ham in a small fry pan. Mix the rice, onions and celery, and ham together. Cover and stir in the remainder of the soy sauce. Ready to serve.

Number Of Servings:
Number Of Servings:
Makes a Very large portion.

 

 

 

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