"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Taco Stuffed Pasta Shells Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Stuffed Pasta Shells, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 jumbo pasta shells, prepared according to package direction, rinsed and drained.
1 lb ground beef
1 package taco seasoning mix
1 cup water
1 can refried beans
1 cup shredded cheddar cheese
1 jar salsa
1/4 cup sliced green onion
Sour cream

Directions:
Directions:
Preheat oven to 350.

Cook beef in skillet until brown;drain. Add seasoning mix and water; cook over low heat 5 minutes. Add beans and 3/4 cup cheese; mix well.

Spread 1/4 cup salsa over bottom of 13 x 9 pan.

Fill pasta shells with beef mixture; spoon remaining salsa over shells; top with onion and remaining cheese. Cover with foil.

Bake 40-45 minutes; sprinkle with green onions and remaining cheese.

Serve with sour cream.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

260W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!