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Russian Cream Recipe

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This recipe for Russian Cream, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Bowles
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
c. sugar
c. water
1 c. sour cream
1 c. whipping cream
1 envelope Knox gelatin
1 tsp. vanilla
frozen raspberries

Directions:
Directions:
In a saucepan, combine dry ingredients and stir in water. Bring to a boil. In a bowl, stir sour cream until smooth, then stir in whipping cream. Stir in boiled mixture. Stir until smooth. Add vanilla. Pour into dessert dishes and chill until firm. Top with thawed raspberries. Makes about six c. servings.

Number Of Servings:
Number Of Servings:
6

 

 

 

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