"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bean & Rice Enchilada Casserole Recipe

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This recipe for Bean & Rice Enchilada Casserole, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 onion chopped
16 oz tomato sauce
8 oz refried beans
1 1/2 cups cooked rice
1 cup shredded mozzarella cheese
1 lb tortilla chips, crushed
2 cups shredded cheddar cheese
1 cup shredded monterey jack cheese

Directions:
Directions:
In skillet, brown beef and onion for 5 minutes; drain.

Preheat oven to 350.

Combine tomato sauce and refried beans in saucepan; stir and heat until bubbly. Layer in greased baking dish starting with cooked rice, mozzarella, meat mixture, tortilla chips, cheddar cheese and monterey jack cheese.

Bake 30 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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