"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 envelope taco seasoning
1 c sour cream
1 can refried beans
1 c guacamole
2 c shredded Mexican cheese
3 small tomatoes, chopped
3 scallions, chopped
1 can sliced black olives, drained

Directions:
Directions:
Mix taco seasoning with sour cream then layer all ingredients in pie plate ending with black olives on top, Serve with tortilla chips for dipping

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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