"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Dianne's Chicken Casserole Recipe

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This recipe for Dianne's Chicken Casserole, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Rickaway
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 to 7 Chicken Breasts
1 16 oz. Sour Cream
1 can Cream of Chicken Soup
1 1/2 tubes of Ritz Crackers
1/4 cup sliced Almonds
1 sticks Butter

Directions:
Directions:
Cook chicken breasts in seasoned water. Remove cooked chicken from water and cut into cubes. Put in the bottom of baking dish and season. Mix sour cream and cream of chicken soup and pour on top of chicken. Crush Ritz crackers and pour on top of chicken, sprinkle sliced almonds on top and drizzle butter on top. Cover with foil and bake in 350 oven for 30 to 40 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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