"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 c. cabbage, shredded 1 c. boiling water 1/2 tsp. salt 2 T. fat 2 T. flour 1/2 tsp. salt 1/2 c. milk 1/2 c. cabbage 1/4 c. grated cheese 1/4 c. bread crumbs, buttered
Cook the cabbage in water and salt until wilted. Make a cheese sauce with the remaining ingredients, leave out the bread crumbs. Put cabbage in a dish, next put the bread crumbs, then the cheese sauce. Bake until bubbles in 350º oven.
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