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Cabbage Au Gratin Recipe

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This recipe for Cabbage Au Gratin, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Christensen
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cabbage, shredded
1 c. boiling water
1/2 tsp. salt
2 T. fat
2 T. flour
1/2 tsp. salt
1/2 c. milk
1/2 c. cabbage
1/4 c. grated cheese
1/4 c. bread crumbs, buttered

Directions:
Directions:
Cook the cabbage in water and salt until wilted. Make a cheese sauce with the remaining ingredients, leave out the bread crumbs. Put cabbage in a dish, next put the bread crumbs, then the cheese sauce. Bake until bubbles in 350 oven.

 

 

 

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