"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Kenneth Roznovsky's Chili Recipe

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This recipe for Kenneth Roznovsky's Chili, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Rickaway
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large tenderized Round Steak cubed
2 lbs. lean Ground Meat
1 large Onion
4 Cloves Garlic
1 Tbsp Cumin
4 Tbsp Chili Powder
1 can Stewed Tomatoes
1 can Rotel Tomatoes
1 pkg 3 Alarm Chili Mix

Directions:
Directions:
Wash round steak and pat dry. Cut round steak into cubes. Brown all of the meat together and drain the fat. Put meat into pot and cover with water. Add chopped onion, minced garlic, cumin, chili powder, stewed tomatoes, rotel tomatoes, and chili mix. Cook 4 to 5 hours on low heat.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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