"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 lb. hamburger 1/2 c. onion 2 (6 oz.) cans tomato paste 4 (16 oz.) cans red kidney beans (drained) 1 can (use kidney bean can) of water 5 chopped Delmonte Hot Chili Peppers 1/2 c. juice out of Delmonte Hot Chili Pepper jar 1 T. chili powder 1 green pepper (chopped) 1/2 c. packed brown sugar 2 (11 oz.) cans Mexicorn
Saute hamburger and onion in skillet until hamburger browned. Drain. In large pan, add together all ingredients including sauted hamburger and onion. Cook for 20 minutes, then add Mexicorn. Cook for additional 15 minutes.
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