"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Spicy Bean Dip, by , is from THE KELLNER FAMILY COOKBOOK 2008,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can refried beans; 1 T Pace thick and chunky Salsa 1/8 tsp chili powder 1/8 tsp ground black pepper or Hot pepper sauce 1/8 tsp Worcestershire sauce 1/4 c low fat shredded cheddar cheese Pepperidge Farm Cheddar Pretzel thins
Mix the beans, salsa, chili powder, black pepper and Worcestershire in a small microwavable bowl. Top with cheese. Microwave on HIGH for 1-2 minutes or until the cheese is melted. Serve with the pretzel thins for dipping.
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