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Southwestern Pasta Skillet Recipe

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This recipe for Southwestern Pasta Skillet, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz rotini pasta
1 lb ground beef
1 (15oz) can spicy chili beans, undrained
1 (11 oz) can Mexicorn
12 oz Mexican pasteurized cheese spread cubed

Directions:
Directions:
Cook rotini as directed on package. Drain; cover to keep warm.

In skillet, brown beef; drain. Stir in beans, corn and cheese. Cover, cook until cheese is melted and mixture is thoroughly heated, stirring occasionally.

Gently stir in rotini until coated.

Number Of Servings:
Number Of Servings:
6

 

 

 

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