"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Crunchy Pea Salad Recipe

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This recipe for Crunchy Pea Salad, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Kelly Siegel
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 10-oz package frozen petite peas or 2 cups fresh
1 cup diced celery
1 cup chopped cauliflower
1 cup chopped cashews
1/4 cup diced green onions
1/4 cup bacon, crisp-cooked, crumbled
2 tablespoons chopped pimientos
3/4 cup Hidden Valley Ranch dressing
1/4 cup sour cream
1/2 teaspoon Dijon mustard

Directions:
Directions:
Rinse peas in hot water (or steam if fresh); drain. Combine peas, celery, cauliflower, cashews. onion, bacon and pimientos in a large bowl. Whisk together dressing, sour cream and mustard in a small bowl; pour over salad mixture. Toss gently. Chill.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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