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Parmesan Pretzel Thins Recipe

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This recipe for Parmesan Pretzel Thins, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara McArthur
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Box of Pepperidge Farm Baked Naturals Simply Pretzel Pretzel Thins
Container of freshly grated Parmesan Cheese

Directions:
Directions:
Take as many crackers as you want to make and spread out on a cookie sheet or microwave safe plate. Sprinkle each with cheese and either bake at 350 for 3 minutes or microwave until cheese is melted. Serve immediately.

Number Of Servings:
Number Of Servings:
As few or as many as you want
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Quick and easy, can use other variations of cheeses your family likes.

 

 

 

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