"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pie, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Rickaway
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Karo Syrup
3 Eggs, slightly beaten
1/8 tsp. Salt
1 tsp. Vanilla
1 cup Sugar
2 Tbsp Margarine, melted
1 cup Pecans chopped
1 (9 in.) Pastry Shell unbaked

Directions:
Directions:
Mix first six ingredients, adding pecans last. Pour into pastry shell. Bake in 400 oven for 15 minutes. Reduce heat to 350 and bake 30 to 35 minutes longer. Bake until edges of filling should be firm and the center soft.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

193W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!