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Coconut Rice Recipe

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This recipe for Coconut Rice, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Kelly Siegel
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups chicken broth or water
1 can coconut milk (14-oz)
2 teaspoons sugar
1 teaspoon kosher salt
1/4 teaspoon red pepper flakes
1-1/4 cups basmati or other long grain rice
1 tablespoon fresh lime juice

Directions:
Directions:
Bring broth, coconut milk, sugar, salt and pepper flakes to a boil in a saucepan. Stir in rice, boil 30 seconds, cover and reduce heat to low. Cook 15 minutes or until rice is tender and liquids have been absorbed. Fluff with a fork. Finish with lime juice.

Personal Notes:
Personal Notes:
Good with Sweet 'n Spicy Scallops with Cashews

 

 

 

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