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Chocolate and Cherries Cake Recipe

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This recipe for Chocolate and Cherries Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CC Bennett
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 tsp. almond flavoring
1 can cherry pie filling
2 eggs
1 pkg. Devil food cake mix

Icing:
1 c. sugar
5 tbsp. butter
1/3 c. evaporated milk
1 (6 oz.) chocolate chips
1 tbsp. vanilla

Directions:
Directions:
Cake:
Mix almond flavoring into cherry pie filling. Beat eggs in large bowl; add cherry pie filling. Add cake mix and stir well with spoon (a mixer chops the cherries) until evenly moist. DO NOT add the water called for on package. Add eggs and oil. Pour into pans evenly. Bake at 350 degrees for 25-30 minutes.

Icing:
Bring sugar, butter and milk to a boil. Boil 1 minute, stirring occasionally. Remove from heat and stir in chocolate chips until melted. Add vanilla. Pour over cake while hot. Let stand until cool.

 

 

 

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