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Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Rickaway
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Sirloin
1 pkg. McCormicks Thich and Zesty Spaghetti
Sauce
1 Tbsp. Lea N Perrin
1 Tsp. Basil
1 to 2 Garlic Cloves
2 Tbsp. Sugar
1 can Tomato Sauce
1 can Tomato Paste

Directions:
Directions:
Brown ground sirloin, drain fat. Return to skillet. Add tomato sauce, tomato paste and 3 cans of water, spaghetti mix, basil, lea n perrin, pressed garlic clove and sugar. Simmer for about 15 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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