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Boston Lettuce Salad Recipe

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This recipe for Boston Lettuce Salad, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Brown
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head Boston lettuce
1 avacoado, peeled, seeded and cut into cubes
6 cherry tomatoes - halved
6 salted pecans chopped coarsely
goat cheese

Dressing:
2 1/2 Tblsp. Mazola oil
1 1/2 Tblsp. red wine vinegar
1 Tblsp. tarragon vinegar
1 Tblsp. rice wine vinegar
1 1/2 Tblsp. apple cider vinegar
1 tsp. sugar
1/4 tsp. salt and 1/4 tsp. pepper

Directions:
Directions:
Combine all dressing ingredients and shake well. Cut Boston lettuce in quarters and arrange each quarter on a salad plate. Put a quarter of the avocado cubes, tomato halves and chopped pecans on each plate of lettuce. Crumble goat cheese over each salad and sprinkle liberally with dressing.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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