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Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Place
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 each chicken breasts and thighs.
1 can cr of mushroom soup
1 can cr of chicken soup
1 can Rotel Tomatoes
1 med onion, diced
1 green pepper, diced
1 pkg. corn tortillas (12)
American Cheese, grated

Directions:
Directions:
Boil, bone and shred chicken. Layer tortillas in a large greased casserole. Mix all ingredients except chicken and cheese. Layer 1/2 chicken, 1/2 mixture and 1/2 cheese on tortillas. Repeat layers. Bake at 350 for 1 hour or a little longer (hot and bubbly)

Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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