8 oz. Mozarella Cheese cubbed 16 oz. box Bow Tie Pasta 2 pkgs. Pesto Sauce (soak overnight) 6 oz. Chicken Tenders Green Grapes Cherry Tomatoes
Mix pesto sauce and let sit overnight in the refrigerator. Cook or grill chicken. Cut up chicken into cubes. Cook bow tie pasta. Drain and let cool. Add mozarella cheese, chicken, cut grapes and cut cherry tomatos. Toss with pesto sauce.
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