"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Kay's Bow Tie Pasta Salad Recipe

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This recipe for Kay's Bow Tie Pasta Salad, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Rickaway
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Mozarella Cheese cubbed
16 oz. box Bow Tie Pasta
2 pkgs. Pesto Sauce (soak overnight)
6 oz. Chicken Tenders
Green Grapes
Cherry Tomatoes

Directions:
Directions:
Mix pesto sauce and let sit overnight in the refrigerator. Cook or grill chicken. Cut up chicken into cubes. Cook bow tie pasta. Drain and let cool. Add mozarella cheese, chicken, cut grapes and cut cherry tomatos. Toss with pesto sauce.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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