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Orange Cake Recipe

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This recipe for Orange Cake, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Kelly Siegel
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Duncan Hines orange cake mix
1 small orange jello
2 eggs
1/2 cup vegetable oil
1-1/2 cups water

FROSTING:
1 3-oz cream cheese, room temperature
3/4 cup orange juice
1 small instant vanilla pudding
1 tablespoon sugar
8-oz drained crushed pineapple
8-oz Cool Whip

Directions:
Directions:
Mix together cake mix, orange jello, eggs, vegetable oil and water. Bake in a 9x13-inch greased cake pan at 350 for 30 minutes.

For Frosting: Beat together cream cheese and orange juice until creamy. Add vanilla pudding, sugar, pineapple and Cool Whip. Frost cooled cake. Refrigerate.

 

 

 

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