"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Curry Ball, by , is from THE KELLNER FAMILY COOKBOOK 2008,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg 8 oz cream cheese softened; 2 Tbsp sour cream; 2 tsp curry powder; 1/2 c green chopped onion; 1/2 c chopped dried peanuts; 1/2 c raisins(optional) dried/flaked coconut; 1 c mango chutney
In a medium bowl, combine cream cheese and sour cream. Blend curry powder. Add chopped green onions, peanuts and raisins. Mix thoroughly and form into a ball. To serve; roll ball into coconut and pour chutney over the top. Serve with crackers.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.