"The belly rules the mind."--Spanish Proverb

Fudge Recipe

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This recipe for Fudge, by , is from Nell's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
1 stick margarine
1 cup pet milk
1 tsp vanilla

Directions:
Directions:
Bring to a full rolling boil. Boil exactly 5 minutes. Add 1 package 12 oz. chocolate chips, then add 1 7 oz. jar marshmallow creme, add 1 cup chopped nuts.

Personal Notes:
Personal Notes:
Butter 13 x 9 pan. Cool and cut next day.

Use this recipe for peanut butter fudge.

 

 

 

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