"The belly rules the mind."--Spanish Proverb

Chewy Gooey Bars Recipe

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This recipe for Chewy Gooey Bars, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CC Bennett
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
20 oz. pkg. refrigerated chocolate chip or white chocolate chunk cookie dough
2 cups miniature marshmallows
12 oz. pkg. semisweet chocolate chips
1 cup caramel fudge ice cream topping

Directions:
Directions:
Preheat oven to 350 degrees. Slice cookie dough into 1/2" slices and arrange in greased 15x10" pan. Press evenly into pan using floured fingers so dough covers bottom of pan. Bake crust at 350 degrees for 10-13 minutes until light golden brown. Sprinkle crust with marshmallows and chocolate chips. Return to oven and bake an additional 8-10 minutes or until marshmallows are puffy and light golden brown. Remove from oven and drizzle caramel topping evenly over bars. Cool completely and cut.

 

 

 

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