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Spinach Salad With Fruit Recipe

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This recipe for Spinach Salad With Fruit, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Brown
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 ob fresh spinach
6 to 8 fresh mushrooms, sliced
3 green onions, sliced
1 - 8 oz. can pineapple chunks, drained
1 - 14 oz can artichoke hearts, drained & quartered
1 - 11 oz. can mandarin oranges, drained
12 slices bacon, cooked and crumbled
Hidden Vally Ranch dressing

Directions:
Directions:
Remove stems from spinach; wash leaves, pat dry and tear into bite-size pieces. Place spinach, mushrooms, green onions, pineapple, artichoke hearts and oranges on each salad plate. Sprinkle with bacon crumbles. Drizzle dressing over each salad and serve.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a favorite every time it is served.

 

 

 

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