"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Barbequed Shrimp Recipe

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This recipe for Barbequed Shrimp, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nic Aparicio
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. very large shrimp - unpeeled with heads
1 stick oleo
3 large cloves garlic - minced
1 peeled lemon - sliced thin
1 peeled lime - sliced thin
1 Tblsp. lemon pepper
1 small bottle Wishbone Italian Dressing
1/2 tsp. salt
1/3 cup vermouth
4 shakes tobasco
1 tsp. rosemary
2 Tsp. Italian seasoning

Directions:
Directions:
Melt oleo and saute garlic for 2 minutes. Add lemon and lime slices, dressing, all seasonings and vermouth. Stir to mix and turn heat to medium high. Add shrimp and cook about 5 minutes or until the shrimp turns pink. Remove from heat and serve with sauce in a bowl. Serve with good French bread and a small salad.

Number Of Servings:
Number Of Servings:
2 to 3
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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