"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Santa Fe Salad with Chili-Lime Dressing Recipe

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This recipe for Santa Fe Salad with Chili-Lime Dressing, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Kelly Siegel
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 tablespoons reduce-calorie mayonnaise
3 tablespoons cilantro, fresh, finely chopped
3 tablespoons water
1 medium scallion, minced
1-1/2 tablespoons fresh lime juice
2 teaspoon sugar
1/2 teaspoon chili powder
15-oz canned black beans, rinsed and drained
1-1/2 cups cooked corn kernels, fresh or frozen
2 cups grape tomatoes
1 medium sweet red pepper, cut into thin strips
8 cups romaine lettuce, cut into thick shreds

Directions:
Directions:
To make dressing, whisk together mayonnaise, cilantro, water, scallion, lime juice, sugar and chili powder in a small bowl until smooth. Transfer to a jar or a plastic container with a tight-fitting lid and refrigerate until ready to use. In a large bowl or food storage container, layer remaining ingredients in order listed. Cover and refrigerate. To serve, spoon salad ingredients into a bowl. Shake dressing and then drizzle dressing over salad; toss well to coat.

 

 

 

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