"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Raw Apple Cake and Topping Recipe

  Tried it? Rate this Recipe:


This recipe for Raw Apple Cake and Topping, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kari Casey
Added: Sunday, November 2, 2008


2 c. sugar
1/2 c. shortening
2 eggs
2 tsp. vanilla
2 c. f lour
1-1/2 tsp. soda
1/2 tsp. nutmeg
2 tsp. cinnamon
1/2 tsp. salt
4 c. apples (diced)
1/2 c. walnuts

1/2 c. brown sugar
1/2.c. butter (softened)
1/2 c. sugar
1/2 c. cream

Cream together the sugar and shortening. Beat in the eggs and vanilla. Add the remaining ingredients and mix well. Bake in a 9 x 13 inch pan at 350 for 45 to 50 minutes.

Mix together all ingredients. While cake is hot, spread over top of it. Sprinkle with sifted powder sugar.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!