"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Enchilada Quiche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchilada Quiche, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pie crust
4 eggs
1 cup milk
1 can chicken breast; drained
1 1/2 cups broken tortilla chips
2 cups shredded monterey jack cheese
1 cup shredded cheddar cheese
1 cup salsa
1/2 teaspoon salt

Directions:
Directions:
Heat oven to 350.

In medium bowl, with wire whisk, beat eggs; beat in milk; stir in chicken & chips, both cheeses, 1 cup salsa and salt. Pour into pie crust. Sprinkle pepper over top.

Bake 55-65 minutes. Let stand 10 minutes before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

281W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!