"Those who forget the pasta are condemned to reheat it."--Unknown

Creamy Marinated Potato Salad Recipe

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This recipe for Creamy Marinated Potato Salad, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 lb small red potatoes (8-12)
3 tablespoons cider vinegar
1/2 teaspoon salt
4 eggs
8 medium green onions sliced
1 medium stalk celery, sliced

Dressing:
3/4 cup mayonnaise
1/4 cup sour cream
1 teaspoon sugar
2 teaspoons horseradish
2 teaspoons mustard
1/4 teaspoon pepper

Directions:
Directions:
In 4 quart saucepan, place potatoes; add enough water to cover. Heat to boiling. Cook about 20 minutes until tender. Drain;cool slightly. Cut into 1 inch cubes. Place in large nonmetal bowl. Sprinkle with vinegar and salt; toss to coat. Let stand 30 minutes.

Meanwhile in 2 quart saucepan, place eggs; add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes; drain.

Peel and chop eggs. Add to potatoes with remaining salad ingredients; mix gently.

In small bowl, mix dressing ingredients. Pour over salad; mix gently to coat.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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