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Caesar Chicken & Veggie Appetizer Pizza Recipe

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This recipe for Caesar Chicken & Veggie Appetizer Pizza, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
6 oz cream cheese
1/2 cup caesar dressing
1 1/2 cups shredded romaine lettuce
3/4 cup coarsely chopped broccoli
1/2 cup finely chopped cooked chicken
1/2 cup shredded carrot
2 tablespoons chopped cooked bacon
3 tablespoons shredded parmesan cheese

Directions:
Directions:
Heat oven to 375.

Unroll both cans of crescent rolls; separate into 4 long rectangles. Place retangles in ungreased 15 x 10 pan. Press in bottom and up sides to form crust; firmly press perforations to seal.

Bake 13-17 minutes; cool completely, about 30 minutes.

In small bowl, mix cream cheese and 1/4 cup dressing. Spread over cooled crust. Top with lettuce, broccoli, chicken, carrots, bacon and parmesan cheese. Gently press into cream cheese. Drizzle with remaining 1/4 cup dressing.

Serve immediately, or cover and refrigeration up to 2 hours before serving.

Cut into squares.

Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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