"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oyster Dressing Recipe

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This recipe for Oyster Dressing, by , is from Phi Sig Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Thomas
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Box of Saltine Crackers
4 sticks of butter
5 cans oysters
5 cups of milk (approximately

Directions:
Directions:
Preheat the oven to 350 degrees.

Crush a sleeve of crackers and put in the bottom of a greased baking dish.

Chop one can of oysters and add the top of the crackers.

Add a few slices of butter.

Pour the oyster juice on the mixture.

Repeat process to make additional layers.

Finally, add enough milk to almost cover the mixture. You can tell when you have enough milk by pushing down on the top layer gently. If you can see the milk--you have enough! If not--add some more!!

Bake uncovered for about 1 hour

 

 

 

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