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Cream Gravy Recipe

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This recipe for Cream Gravy, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Casey
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. meat flavored grease (fat drippings) of choice
2 T. flour
1 c. light cream
Salt and Pepper to taste

Directions:
Directions:
Fry meat in skillet. Pour off fat, leaving any browned meat bits. Return 2 T. meat flavored grease to skillet. Stir in flour and heat until flour turns light brown. Remove from heat. Gradually stir in cream, stirring constantly. Return to heat and stir constantly until thickened and bubbly. May add additional cream or milk to thin gravy if too thick. Salt and pepper to taste

 

 

 

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