"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Artichoke-Crab Dip Recipe

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This recipe for Artichoke-Crab Dip, by , is from Phi Sig Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nerissa England
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz.) can artichoke hearts
1 small. can crab meat
1 c. mayonnaise
1/2 c. Parmesan cheese
Pinch garlic powder

Directions:
Directions:
Quarter artichokes and drain.

Mix mayonnaise and cheese.

Fold in artichokes and crab meat. Place in pie dish.

Microwave on high 2-4 minutes or until hot. Serve with warm French bread.

 

 

 

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