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Lamb Sauce Recipe

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This recipe for Lamb Sauce, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
3/4 c. currant jelly
1/4 c. chopped fresh mint
1/4 c. ketchup
1/4 c. Burgundy or any red wine
1 T. grated orange rind or just a bit of orange juice

Directions:
Directions:
Bring to a boil.

Personal Notes:
Personal Notes:
This is wonderful with leg of lamb or lamb chops. I got this from Helen Jo Pierce who is a wonderful cook.

 

 

 

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