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Favorite Holiday Fudge Recipe

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This recipe for Favorite Holiday Fudge, by , is from The Beth Abbott Fernandez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Near
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb Velveeta cheese,
1 cup butter (2 cubes),
1 tsp pure vanilla extract,
1 cup chopped nuts (pecans, walnuts),
2 (16-ounce) boxes confectioners' sugar,
1/2 cup cocoa powder,

Directions:
Directions:
Spray lightly the bottom of a 9X9X2-inch square pan with a nonstick spray.

In a saucepan over medium heat, melt the cheese and butter together, stirring constantly until smooth. (This can be done in microwave) Remove from heat and add the vanilla and nuts.

In a large bowl sift together the sugar and cocoa. Pour the cheese mixture into the sugar and cocoa mixture and stir until completely mixed. The candy will be very stiff.

Using your hands, remove candy from bowl and press evenly and firmly into pan. Because of the amount of butter in this recipe, pat the top of the candy with a paper towel to remove the excess oil. Place pan in refrigerator until candy is firm.

To serve candy, cut into squares.

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a special easy-to-fix treat for holiday entertaining. A sure-fire diet buster.

 

 

 

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